This foodie experience includes: welcome drink & nibble on arrival while we get to know each other and learn more about the day.
Personalised paddock to plate garden experience which involves identifying and tasting produce in the kitchen veggie gardens and learning how we use seasonal homegrown ingredients throughout our menus and operate our business sustainably.
Then enjoy a mouth watering three course meal in our rustic barn. This paddock to plate menu focuses on seasonal home grown produce identified in our organic veggie gardens and from local Coromandel suppliers.
Dietary requirements can be catered for if advised in advance. Cash bar is available for additional drinks.
Where to Find Us
Contact
Location
25 Waitawheta Road
Waikino Waihī
New Zealand
Reviews
Opening Times
Gather experience open to public ( no minimum numbers) on Fridays and Saturdays. Other days available for groups of 8 or more, subject to availabilityOpen 7 days for accommodation
