Cooking Workshops

About

 Our courses have been designed to give you top tips and a whole heap of knowledge that you can take back to your home and practice. Whether you want to improve your cooking skills or get some hot tips and we know you will come away from the day feeling motivated and inspired.

A range of FULL DAY masterclasses promoting cooking from scratch, eating seasonally and our paddock to plate ethos. From $150pp (or book all 4 to receive a $25 discount!)

These are all day sessions running from 10am-3pm and including morning tea on arrival, cooking demo with Brad, take home notes and ends with a delicious seasonal lunch at our shared dining table. Cash bar available. $150pp

• Fish & Meat - Smoking, Curing & Brining - Sat 3rd July - https://www.fallsretreat.co.nz/brining-curing-smoking-course
• Pickling, Preserving & Fermenting - Sat 24th July - https://www.fallsretreat.co.nz/pickling-and-preserving
• Pasta from Scratch Masterclass - Sat 7th August - https://www.fallsretreat.co.nz/pasta-masterclass
• Sourdough Bread Making - Sat 4th September - https://www.fallsretreat.co.nz/breadmaking