Whangamatā's first and only commercial microbrewery. Liam and Kehan from Salt District Brewing have travelled the world tasting beers and now they are creating their own brews reflecting the characteristics of one of our most beautiful places.
Come and visit the Salt District Brewing cellar door, right in the brewery. Here you'll find the brewers pouring fresh suds from four revolving taps all offering a variety of different styles.
Cellar door open:
Thursday 2-6pm
Friday 2-6pm
Saturday 12-6pm
