Stoked Restaurant and Bar

About

Our waterfront restaurant offers a unique style of charcoal oven cooking – chargrilled meats, seafood, and vegetables – with a charred finish and smoky aroma.

We have a range of vegetarian, vegan, gluten-free and dairy-free options and do our best to cater for special dietary requirements. 

To accompany your meal we have a fine selection of local wines and craft beers on tap.