Tairua Beach Club (TBC) offers a creative spin on seasonal fare, drawing flavours and inspiration from around the globe. Where possible the menu is carefully crafted using local ingredients from Coromandel suppliers.
TBC are proud to be part of the International Slow Food Movement supporting a vision for a world where all people can access and enjoy food that is good for you, good for those who grow it and good for the planet. We would like to acknowledge the support of local growers and producers.
Housed in the historic Tairua General Store building overlooking the Tairua Estuary, TBC offers a sumptuous menu full of creative, healthy and delicious food choices.
TBC has given the old store a funky makeover in line with the menu, which includes a wide range of fresh and mouth-watering options from small plates to Seafood Platters, Pulled Pork Dumplings and Lamb Madras to Beef Cheeks and Cappelletti.
TBC is open Wednesday to Sunday between 12pm and 10pm for lunch and dinner. Summer hours will extend to 7 days over the busy season so be watching Facebook for updates. Every day customers can catch the “First Wave”, a discounted dinner option running from 5:30pm to 7pm. The restaurant is fully licensed offering a fantastic wine list and craft beers that compliment the menu.
Sundays offer a slow-cooked family style feast on the menu, and Oyster Happy Days tops it all off on Fridays and Saturdays between 4pm and 6pm, including Aperol spritzers.