We use free range eggs and bacon, local produce where possible and organic milk in our coffees. Baking is all made on the premises from scratch; no premixes, no substitutes, new treats are being added all the time. The large, light filled space, which manages to be cosy and welcoming; armchairs and a roaring fire in the winter and rustic outdoor tables and ivy covered walls in the summer. Read a book over coffee or browse the huge collection of vinyl and put on a song or two.